Fried Possum
Source of Recipe
David
List of Ingredients
Fried Possum
1 Possum
1 qt Water
4 tbl Salt
Marinade
1 cup Flour
1/8 tsp Paprika
Freshly-ground black pepper to taste
1 pinch Tarragon
1 pinch Thyme
Oil
Margarine
Recipe
Soak possum for 2 hours in salted water. Rinse and dry meat well. Cut meat into chunks to fry. Marinate meat in your favorite marinade for 7 hours. Coat each piece with a mixture of flour, paprika, pepper, tarragon and thyme. Fry chunks of prepared possum in oil and margarine until golden-brown.
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