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Of Lamb Primeurs




Source of Recipe


Hungry Monster


List of Ingredients




Of Lamb Primeurs

16 rack lamb
1 teaspoon salt
1 teaspoon pepper
1 teaspoon thyme
2 teaspoons garlic
2 cups white stock
1/4 pound carrot
1/4 pound turnip
1/8 pound peas
1/8 pound green beans
1/2 pound potato

Recipe





remove chine bone and separate rack into two halves cutoff ends of bones with a cleaver or saw and reserve for another use trim off excess fat from top of meat, leaving a thin layer place chine bones into the bottom of a roasting pan place meat, fat side up, on top of the bones season with salt, pepper, and thyme roast @ 450 degrees for 30 minutes, until rare to medium-rare remove from pan, keep warm leave bones in pan and set over a moderate flame to caramelize the juices and clarify the fat pour off the fat add garlic to the pan and cook for 1 minute add stock and stir to deglaze the pan and dissolve the drippings heat until reduced by half strain through a chinois degrease as needed season to taste pour jus into a sauce boat cut between ribs into chops place onto a heated platter and garnish with the assorted vegetables serve hot, with jus to the side

Nutritional Information: 192 Calories (kcal); 12g Total Fat; (58% calories from fat); 11g Protein; 9g Carbohydrate; 41mg Cholesterol; 314mg Sodium