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Spiced Pepper-Crusted Filet Mignon with Asparagus

Source of Recipe

Cooking Light


List of Ingredients

Spiced Pepper-Crusted Filet Mignon with Asparagus


• 1 teaspoon bottled minced garlic
• 1/2 teaspoon olive oil
• 1/2 teaspoon salt, divided
• 12 ounces fresh asparagus, trimmed
• 1 tablespoon cracked black pepper
• 2 teaspoons brandy
• 1/2 teaspoon garlic powder
• 4 (4-ounce) beef tenderloin steaks (about 1 inch thick)
• Cooking spray



Recipe


Preheat broiler.

Combine minced garlic, olive oil, 1/4 teaspoon salt, and asparagus in a large bowl, tossing gently to coat.

Combine 1/4 teaspoon salt, pepper, brandy, and garlic powder; rub evenly over steaks. Place steaks on a broiler pan coated with cooking spray; broil 6 minutes. Turn steaks over; add asparagus to pan. Broil 5 minutes or until desired degree of doneness.