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Tournedos Mitchell




Source of Recipe


Heidi


List of Ingredients




Tournedos Mitchell from Heidi


2 3 1/2 ounces beef tenderloin steak
1 ounce mushrooms -- sliced
2 medium shrimp
2 ounces clarified butter
1 teaspoon fresh basil
1/2 teaspoon seasoning salt
1 ounce white wine
4 ounces béarnaise sauce
chopped parsley and paprika

Recipe





Broil filets to desired degree of doneness. In a saucepan, melt butter and saute mushrooms and shrimp with basil, seasoning salt and wine. Pour mixture over filets. Glaze with béarnaise sauce. Garnish with parsley and paprika.