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Jicama Slaw with a Twist of Lime




Source of Recipe


Marla


List of Ingredients




Jicama Slaw with a Twist of Lime


1 pound jicama, peeled and cut into thin strips
1 red onion, thinly sliced
12 mini carrots, thinly sliced
1/2 seedless cucumber, cut into thin strips
1 cup fresh parsley, coarsely chopped
1/4 to 1/2 cup fresh dill, coarsely chopped

DRESSING:

1/2 cup apple cider vinegar
3 tablespoons flax seed oil
4 to 8 garlic gloves, minced
Juice of 2 limes
1 packet sweetener


Recipe





In a large bowl, place the jicama, red onion, carrots,
cucumber, parsley and dill and toss to combine.


Place the vinegar, flax seed oil, garlic, lime juice
and sweetener in a jar and shake well. Pour over the
salad mixture and toss. Refrigerate and toss often to
blend the flavors before serving.


Serves: 8