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Lemon Pepper Cole Slaw




Source of Recipe


David


List of Ingredients




Lemon Pepper Cole Slaw from David


2 t. good quality mayonnaise
1 T. fresh lemon juice
1 green onion, finely chopped, white and green parts
1/2 t. coarsely ground black pepper
1 cup loosely packed, finely shredded green cabbage



Recipe




In a small bowl, mix the mayonnaise, lemon juice, green onion and pepper. This may be done a day in advance. Refrigerate until ready to use. Toss the cabbage with the dressing just before serving. Makes about 1 cup

NOTE: This recipe produces a light and tangy cole slaw, full of fresh crisp flavors.
Besides using it as a sandwich topper, you'll be proud to serve it as a salad on its own.
And it's fast; You can whip up this slaw in less than 5 minutes.