Orange-Pineapple Coleslaw
Source of Recipe
David
List of Ingredients
Orange-Pineapple Coleslaw from David
2 medium oranges
1/2 cup mayonnaise
1/2 cup Smucker's Pineapple Spoonable Ice Cream Topping
1/4 teaspoon salt
4 cups finely shredded cabbage
Recipe
Peel oranges.
Over medium bowl, with a small sharp knife, cut between orange sections.
Reserve orange sections.
Add mayonnaise, topping, and salt to the orange juice in bowl; stir to blend well.
Add cabbage and orange sections and toss lightly.
Refrigerate at least one hour before serving.
Makes 4 servings
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