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    Orange-Pineapple Coleslaw


    Source of Recipe


    David

    List of Ingredients




    Orange-Pineapple Coleslaw from David


    2 medium oranges
    1/2 cup mayonnaise
    1/2 cup Smucker's Pineapple Spoonable Ice Cream Topping
    1/4 teaspoon salt
    4 cups finely shredded cabbage


    Recipe



    Peel oranges.

    Over medium bowl, with a small sharp knife, cut between orange sections.

    Reserve orange sections.

    Add mayonnaise, topping, and salt to the orange juice in bowl; stir to blend well.

    Add cabbage and orange sections and toss lightly.

    Refrigerate at least one hour before serving.

    Makes 4 servings

 

 

 


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