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Spanish Slaw




Source of Recipe


David


List of Ingredients




Spanish Slaw from David



3 cups finely shredded cabbage
1/4 cup green bell pepper, chopped
1/3 cup cider or white wine vinegar
3 TB vegetable oil
4 tsp. sugar
1 TB diced pimientos
1 tsp. grated onion
1 tsp. celery salt
1/2 tsp. ground mustard
1/4 tsp. salt
1/4 tsp. ground black pepper



Recipe





In a bowl, combine cabbage and green pepper.


In a jar with tight fitting lid, combine remaining ingredients; shake well.


Pour over cabbage mixture just before serving; toss to coat.


Serve with a slotted spoon.


Makes: 6 servings.