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    Ribbon Salad


    Source of Recipe


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    List of Ingredients




    Ribbon Salad


    1 (3 ounce) package cherry flavored gelatin mix
    1 (3 ounce) package lemon flavored gelatin mix
    1 (3 ounce) package lime flavored gelatin mix
    1 (3 ounce) package orange flavored gelatin mix
    2 cups milk
    2 (.25 ounce) packages unflavored gelatin
    1 cup white sugar
    1 (16 ounce) container sour cream
    2 teaspoons vanilla extract

    Recipe





    In a medium saucepan, boil milk and sugar completely, but do not refrigerate.

    Dissolve each package of flavored gelatin separately in 1 1/2 cups of boiling water. Set aside.

    Dissolve unflavored gelatin in 1/2 cup of warm water. Add with sour cream to cooled milk and sugar mixture. Set aside.

    Spread gelatin of one color on the bottom of a 9x13 inch pan. Chill in refrigerator until set. Then put 1 1/3 cup of the sour cream mixture on the chilled, firm layer of gelatin. Keep alternating these until all gelatin is used. Be sure to chill after each addition of gelatin.


 

 

 


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