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Loaded Potatoes




Source of Recipe


Wendy


List of Ingredients




Loaded Potatoes from Wendy


Four, (4) medium to large baking potatoes
Two (2) lbs. of your favorite smoked or grilled meat, shredded, or chopped
1/4 lb. melted butter
One pint sour cream
One cup shredded Cheddar cheese
½ cup fresh chopped chives
Two (2) cups of your favorite bar-be-que sauce



Recipe




Bake potatoes in a 350* pre-heated oven till done, approximately forty-five minutes to an hour

Roll on counter top and press to soften

Cut potato in half (length wise) about 2/3 deep, and press ends towards each other

Add butter, meat, and cheese, return to oven till cheese melts, and top with sour cream and chives