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Buttery Onion Pretzels




Source of Recipe


SandyU


List of Ingredients




Buttery Onion Pretzels


1 1/4 cups butter or margarine
1 package dry onion soup mix (1-1/2 oz.)
1 bag chunky pretzels (16-oz.) -- broken into pieces


Recipe




In a skillet, melt butter. Stir in soup mix; heat and stir until well mixed.

Add pretzels; toss to coat. Spread mixture in a baking pan. Bake at 250 F. for 1-1/2 hours, stirring every 15 minutes. Cool. Store in an airtight container.

Yield: 6 cups