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Candy Corn Popcorn Balls




Source of Recipe


Marla


List of Ingredients




Candy Corn Popcorn Balls


1/4 cup butter or margarine
1 package miniature marshmallows (6 cups)
1 package jello (any flavor - 4-oz.)
12 cups popped popcorn (3 quarts)
1 cup candy corn



Recipe




Microwave butter and marshmallows in large microwavable bowl on High 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well mixed. Pour marshmallow mixture over popcorn and candy corn in large bowl. Mix lightly until well coated. Shape into 15 balls or other shapes with greased or wet hands. Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.


Makes 15