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Chocolate Popcorn




Source of Recipe


Susan


List of Ingredients




Chocolate Popcorn from Susan


12 cups popped popcorn
2 ½cups salted peanuts
1 (11.5 ounce) package milk chocolate morsels
1 cup light corn syrup
¼ cup butter or margarine



Recipe




Preheat oven to 300º . Grease a large roasting pan. Line a large bowl with waxed paper.

Combine popcorn and nuts in greased roasting pan.
Combine morsels, corn syrup and butter in medium, heavy-duty saucepan.

Cook over medium heat, stirring constantly, until mixture boils.

Pour over popcorn; toss well to coat.

Bake, stirring frequently, for 30 to 40 minutes.

Cool slightly in pan; remove to bowl lined with wax paper.

Store in airtight container for up to two weeks.