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Cinnamon Chips 'n' Dip




Source of Recipe


David


List of Ingredients




Cinnamon Chips 'n' Dip


4 flour tortillas (8 inches)
Refrigerated butter-flavored spray
1 tablespoon sugar
1 teaspoon ground cinnamon

DIP
4 ounces reduced-fat cream cheese
1 carton (6 ounces) vanilla yogurt
4-1/2 teaspoons sugar
1/2 teaspoon ground cinnamon



Recipe




For chips, spritz tortillas with butter-flavored spray; cut each into eight wedges. Place on ungreased baking sheets. Combine sugar and cinnamon; sprinkle over tortillas. Bake at 350° for 7-9 minutes or just until crisp.

For dip, in a small mixing bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth. Serve with cinnamon chips.

Yield: 8 servings.