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Roasted Pumpkin Seeds




Source of Recipe


Marla


List of Ingredients




Pepitas (Roasted Pumpkin Seeds)


1 cup raw shelled pumpkin seeds
olive oil
salt, to taste


Recipe





Heat up a skillet at medium heat.

Add the Pumpkin seeds.

Stir frequently so they dont burn,the Pumpkin.
seeds will begin to expand and pop.

Once the popping subsides,pour into a bowl,.
add a drizzle of Olive oil(just enough to coat the seeds)and add salt to taste.