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Toasted Pumpkin Seeds




Source of Recipe


Unknown


List of Ingredients




Toasted Pumpkin Seeds


2 tbsp. butter
2 cups washed, cleaned pumpkin seeds
1/2 tsp. garlic powder
1/2 tsp. seasoning salt


Recipe




1. Heat oven to 300º.

2. Melt butter in a large saucepan. Add seeds and spices; toss to coat.

3. Spread seeds on a large cookie sheet or jelly-roll pan. Bake 40 minutes, stirring often, until they're
browned and crisp.
Yield: 2 cups.