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Creole Shrimp Bake




Source of Recipe


Marla


List of Ingredients




2 cups water
1-1/4 cups white rice
2 onions, diced
2 cups sliced mushrooms
5 carrots, sliced
1 green bell pepper, diced
1-1/2 cups diced celery
1 zucchini, sliced
1 (15 ounce) can seasoned tomato sauce
1 (16 ounce) can whole peeled tomatoes, crushed
2 tablespoons butter
1 (4 ounce) jar chopped pimentos
1 and 1/2 pounds cooked medium shrimp, peeled and deveined
2 teaspoons chili powder




Recipe



In a saucepan bring salted water to a boil. Add rice, reduce heat, cover and simmer for 20 minutes.

Preheat oven to 350 degrees.

Saute the mushrooms, carrots, onions, green pepper, celery, and zucchini in butter until tender. Add
all the tomaotes, tomato sauce, pimientos, and shrimp. Stir in rice and chili powder. Pour mixture
into a 9x13 inch casserole dish.

Bake at 350 degrees for 1 hour.