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Johnny Carino's Jalapeno Garlic Tilapia




Source of Recipe


Marla


Recipe Introduction


Fillet of tilapia sauteed with garlic, jalapenos and spinach in a
lemon butter cream sauce, served on a bed of angel hair pasta topped
with Roma tomatoes


List of Ingredients




Johnny Carino's Jalapeno Garlic Tilapia


1 oz Melted Margarine
3 oz heavy cream
1/2 tsp Chopped Garlic
1/4 cup lemon butter
1 Tilapia
5 oz angel hair pasta (cooked)
1/8 cup chopped Jalapenos
1/8 cup Roma tomatoes
1/2 cup chopped spinach
parsley garnish
1/4 tsp sauté© spice



Recipe



To a heated sauté© pan, add margarine, garlic and calamari-dredged
tilapia. Once the bottom of the tilapia has cooked, flip the tilapia
over in the pan and add jalapenos, spinach and saute spice.
Heat pasta in boiling water until heated and drain well. Place pasta
in a bed in center of plate.
Once tilapia starts to flake throughout, add cream and lemon butter.
Let sauce reduce until thickened.
Place tilapia fillets over bed of pasta. Pour sauce evenly over
center. Garnish with Roma tomatoes and fresh parsley.