Grilled Vidalia Onions
Source of Recipe
Heidi
List of Ingredients
Grilled Vidalia Onions
What you will need:
Vidalia onions, at least 1 per person
butter
beef bouillon cubes, 1 per onion
Recipe
The rest is pretty easy:
Cut the top off of each onion, being careful not to take off too
much off. Dig out a small portion of the middle. Put a bouillon cube
and a tablespoon
or so of butter into the hole left. Wrap the onion completely in
foil and grill until the onion is very tender. To eat these, you
just use a fork and eat from the inside out, leaving the outer
layers.
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