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Patricia's Potato Casserole




Source of Recipe


Marla


List of Ingredients




1 package (approx. 2 pounds) frozen hashbrown potatoes
1/2 cup butter
1 tsp. salt
1/4 tsp. black pepper
1/2 onion, finely chopped
2 cups sour cream
1 can Cream of Chicken soup
2 cups grated cheddar cheese
2 cups crushed Corn Flakes
1/4 cup melted butter



Recipe



Thaw potatoes. Combine butter, salt, pepper, onion, sour cream, soup, and cheese.
Pour into 3 quart casserole dish or two 1 1/2 quart dishes. Mix cornflakes and melted
butter together sprinkle over potato mixture. Bake at 350* for 45 minutes. This
casserole may be baked and frozen and then reheated to serve.