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Plain Ol' Turnip Greens




Source of Recipe


Mai


List of Ingredients




Plain Ol' Turnip Greens

4 1/2 pounds turnip greens
1 pound salt pork
3 quarts water
1/4 teaspoon black pepper



Recipe



Remove and discard stems and discolored spots from greens. Wash greens
thoroughly. Drain and tear greens in to pieces; set aside. Slice salt
pork at 1-inch intervals cutting to but not through the skin. Combine
salt pork, 3 quarts water, pepper and if desired sugar in a Dutch oven.
Bring mixture to a boil. Cover, reduce heat and simmer 1 hour. Add
greens and cook uncovered for 30 to 35 mins or until t ender. Serve with
a slotted spoon.