Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Potatoes with Hard Boiled Eggs




Source of Recipe


Marla


List of Ingredients




Potatoes with Hard Boiled Eggs
Prep: 15 min, Cook: 35 min.


· 1 lb. new potatoes, scrubbed and peeled

· 4 eggs

· 1/4 cup unsalted butter

· 3 shallots, finely chopped

· 3 Tbs. white wine vinegar



Recipe



Place potatoes in a steamer basket over boiling water. Cover saucepan and steam 20-25 minutes or until tender. Remove from steamer basket, cool slightly, and cut into 1/2 inch thick slices. Place eggs in a heavy saucepan. Cover with water and bring to a boil over high heat. When water comes to a boil, cover saucepan. Remove from heat and let sit 17 minutes. Melt half the butter in a heavy nonstick skillet over medium heat. Add shallots, cover pan and sauté about 10 minutes until softened and lightly golden.

Drain eggs and rinse under cold water to cool. Peel eggs and cut into 1/2 inch thick slices. Alternate layers of potatoes and egg slices in a buttered shallow baking dish. Sprinkle with shallots and season with salt and pepper to taste. Keep warm. Add remaining butter to skillet over medium high heat. When butter begins to brown, pour over egg mixture. Return same skillet to heat. Increase heat to high. Add vinegar. When vinegar comes to a boil, pour over eggs and serve immediately.