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ROD 4/19/2006 Fresh Celery Day CELERY CH




Source of Recipe


Marla


Recipe Introduction


Celery is part of the parsley family. It was first grown as a medicinal plant, then
(during the Middle Ages) as a flavoring. Finally, people started using it as a food
- mainly for soups and salads. It's a good source of vitamin C and potassium, but
here's the best part... It takes more calories to chew a piece of raw celery than
you get from eating it!



List of Ingredients




ROD 4/19/2006 Fresh Celery Day CELERY CHEESE BAKE





CELERY CHEESE BAKE


4 cups celery (cut in 1" pieces)
1 1/2 cup shredded cheddar cheese
1 can cream of chicken soup
2 Tablespoons melted oleo
1/2 cup herb stuffing crumbs




Recipe



1. Cook celery in unsalted water for 8 minutes. Drain well.

2. In a greased 8"x8" casserole dish, layer the celery, cheese and soup.
End with soup as the top layer. Sprinkle the crumbs over the top and drizzle on
the melted oleo.

3. Bake at 350 degrees for about 20 minutes.