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Sauteed Cauliflower




Source of Recipe


Marla


List of Ingredients




Sauteed Cauliflower

4 T butter
1 clv garlic, cut in half
1 lrg cauliflower florets-boiled or steamed until tender
salt and freshly ground pepper to taste
hot red pepper flakes to taste (optional)
parsley, chives, or other fresh herbs for garnish



Recipe



Heat the butter in a large skillet over moderate heat and saute
the garlic until it begins to turn brown. Remove and discard
the garlic. Saute the cauliflower in the olive oil until it is
lightly coated with butter. Season with salt, pepper, and
optional red pepper flakes and cook covered for 2 to 3 minutes.
Garnish with chopped fresh herbs. Serves 4 to 6.