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Spinach and Feta Stuffed Phyllo Shells




Source of Recipe


Elaine


List of Ingredients




Spinach and Feta Stuffed Phyllo Shells

1 package frozen chopped spinach -- (10 oz.) thawed,well-drained and squeezed to remove excess water
1/2 cup finely chopped onion
1/4 cup crumbled feta cheese
1/4 cup small-curd cottage cheese
1/4 cup grated Parmesan cheese
2 eggs
2 tablespoons fresh chopped dill or
1 tablespoon dried dill
2 packages frozen -- premade, mini phyllo shells (about 30 shells)



Recipe



Preheat the oven to 325 degrees. In a medium bowl, combine the spinach, onion, feta, cottage and Parmesan cheeses, eggs and dill. Evenly divide the mixture among the frozen phyllo cups and bake for 15-20 minutes until the phyllo is golden and the filling is hot.

Makes 30 appetizers