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Chocolate Raspberry Crumble Bars




Source of Recipe


Macklinda


List of Ingredients




Chocolate Raspberry Crumble Bars

1 cup butter, softened
2/3 cup granulated sugar
1/4 tsp salt
2 1/2 cups all-purpose flour
1 tbsp icing sugar

Filling:
3/4 cup raspberry jam
3/4 cup chocolate chips



Recipe



Line 9 x 13 metal pan with parchment paper. Set aside.
In bowl, beat together butter, sugar and salt until fluffy; using wooden spoon, stir in flour. Set aside 1 cup for crumble; press remaining dough into prepared pan.
Spread jam evenly over base. Sprinkle with chocolate chips.
Sprinkle fiiling with remaining crumble. Bake in 350 F oven until crumble is golden, about 40 minutes. Let cool in pan on rack. Dust with icing sugar. Makes 40 bars.
Note: Jam spreads easily if warmed in the microwave for about 30 seconds.