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Double Decker Fudge Recipe




Source of Recipe


Suzie


Recipe Introduction


This recipe for Double Decker Fudge always went over well. It's a bit more work than other fudges, but it's attractive. You can achieve the same look as this recipe if your going to be making a LOT of fudge, by simply making one batch of Chocolate Fudge, putting it into two pans instead of one, then making a batch of Butterscotch, or Peanut Butter Fudge, or whatever other flavor you can imagine, and then layering it on top of the chocolate fudge. Image a fudge with rich, black, semi-sweet fudge underneath, and a more milky chocolate fudge on top.. mmmmmm a Chocoholic's delight that would be!!!



List of Ingredients




Double Decker Fudge Recipe


4 1/2 C. Sugar 2 cans (6 oz) Evaporated Milk
1 Pkg. (6 oz) Semi-sweet chocolate chips 1 jar Marshmallow Cream
1 Pkg. (6 oz. or 1 cup) Butterscotch pieces Dash of Salt
1/2 c. Butter



Recipe



In 3 quart saucepan, combine sugar, marshmallow cream, evaporated milk, butter or margarine, and salt. Cook and stir over medium heat until mixture boils. Boil gently, stirring frequently for 5 minutes. Divide mixture in half. To one half (about 3 cups) add chocolate pieces, stir until melted and blended. Pour into buttered 13 x 9 x 2 inch pan.

To remaining half of marshmallow mixture, add the butterscotch pieces, beating until smooth. If necessary (and it usually is) beat butterscotch mixture with rotary beater until pieces are melted and mixture is smooth. Pour over chocolate layer. Cool, and cut in pieces.