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Heavenly Hash Popcorn




Source of Recipe


Kelly


List of Ingredients




2 quarts unsalted popped popcorn
1 cup miniature marshmallows
1/2 cup salted peanuts
9 bars Hershey milk chocolate bars



Recipe



Spread popcorn on a buttered jelly roll pan or baking sheet; sprinkle with marshmallows and peanuts. Arrange chocolate bars over top. Heat at 300 F for 5 minutes. Cool slightly and toss.

Serving Ideas : This snack is wonderful during the holiday season. Serve with hot choclate. Have some bagged up and ready to hand out to any carolers that come around during the Christmas season. Pack in pretty jars and give as a Christmas gift. Serve in big bowls when company comes over or at those holiday parties. Make plenty though because it goes fast!.