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Honey Granola: by Cox Honeyland Kitchen,




Source of Recipe


KSL
Honey Granola: by Cox Honeyland Kitchen, Logan, Utah
Ingredients:

* 4 cups old fashioned rolled oats
* 2 cups chopped walnuts
* 1 cup raisins, blueberries or other dried fruit
* 3/4 cup Cox's Huckleberry Honey
* 1/2 cup butter
* 2 teaspoons ground cinnamon
* 1 teaspoon vanilla
* Dash salt

Method:

Preheat oven to 350 degrees.

Combine oats, nuts and raisins in a large bowl; mix well and set aside.

Combine honey, butter, cinnamon, vanilla and salt in a saucepan; over medium heat bring to a boil; boil 1 minute. Pour sweet mixture over oats and mix well. Spread granola on cookie sheet, bake 20 minutes or until lightly browned, stir every 5 minutes. Cool, crumble and store at room temperature.

Note: Granola is high in fat, but because nuts are nutrient rich and recommended as a part of a healthy diet, enjoy it sparingly as a part of your total diet plan. Weekends would be a great time to enjoy. To create a lower fat granola, reduce or eliminate chopped nuts. Makes approximately 8-9 cups cereal