Email to Marla Hudgins      

Recipe Categories: marlaoh's HOME PAGEB1 B2 B3 B4 B5 B6 B7 BEVERAGE BEVERAGE_Alcohol BEVERAGE_Smoothie BREAD BREADMACHINE BREAD_Bisquits BREAD_Cornbread BREAD_Muffins BREAD_Rolls BREAKFAST CAKESandPIES CAKESandPIES_Cheesecake CANDY CANNING CASSEROLES CASSEROLES_1 CASSEROLES_Stir_Fry COOKIES COPYCAT CROCKPOT DEEPFRYER DESSERTS DESSERTS_Cobbler DESSERTS_Cookies2 DESSERTS_Cookies_1 DESSERTS_Crisps DESSERTS_Cupcakes DESSERTS_No_Bake DESSERTS_Pudding_Custard_Parfa DESSERTS_Tarts DESSERTS_Tortes DESSERT_Pizza ETHNIC ETHNIC_Asian ETHNIC_Asian_Chinese_New_Year ETHNIC_Brazil_Jamaican ETHNIC_German_Russian ETHNIC_Indian_Misc ETHNIC_Irish_Scottish_Welsh ETHNIC_Mexican FAST_AND_EASY FOOD_DEHYDRATOR FOOD_Explanations FOOD_Remedies FRUIT FRUIT_1 GRILLING_Fruits_Veggies_Misc HEALTHY HEALTHY_Diabetic HEALTHY_Gluten_Free HEALTHY_Low_Calorie HEALTHY_Low_Carb HEALTHY_Low_Cholesterol HEALTHY_Low_Fat_Fat_Free HEALTHY_Sugar_Free_Low HOLIDAYS_STPATRICKSDAY HOLIDAY_BACK_TO_SCHOOL HOLIDAY_Christmas HOLIDAY_HALLOWEEN HOLIDAY_Mardi_Gras HOLIDAY_President39s ICE_CREAM_Sorbets_Cones_Misc KIDS MARINADES MEALS MEATPIES MEATS MEATS_Hot_Dogs MEATS_Meatloaf Mexican MICROWAVE MISCELLANEOUS NOT_FOOD_RECIPES NO_BAKE PANINI PASSOVER PASTA PASTRIES PET_RECIPES PIZZA PORK POULTRY POULTRY_ChickenWings PRESSURE_COOKER QUANTITYCOOKING SALADandDRESSING SALADandDRESSING_Pasta SALAD_Coleslaw SALAD_Gelatin SANDWICHES SAUCES Scones SEASONAL_Autumn_Fall SEASONS_Fall_Autumn SIDE_DISHES SOUPS_STEWS_CHILI SPREADS SUPERBOWL THANKSGIVING TNT_Stars VALENTINES VEGETARIAN WEIGHT_WATCHERS

Nutty Banana Roll




Source of Recipe


Mai


List of Ingredients




1 8-oz pkg cream cheese, softened
1 3-oz pkg cream cheese, softened
1/2 cup sugar
1 egg
3 Tbsp milk
1/2 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
4 egg yolks
1/2 tsp vanilla
1/3 cup sugar
1 large banana, mashed (about 1/2 cup)
1/2 cup walnuts or pecans, finely chopped
4 egg whites
1/2 cup sugar
Cream Cheese Frosting
chocolate-flavored syrup (optional)

Cream Cheese Frosting:
1 3-oz pkg cream cheese, softened
1/2 tsp vanilla
1 cup powdered sugar, unsifted
1 to 2 Tbsp milk



Recipe



Lightly grease a 15x10x1-inch baking pan. Line bottom with waxed paper; grease paper. Set aside. For filling, in a small mixing bowl combine cream cheese and 1/2 cup sugar; beat with an electric mixer on medium speed till smooth. Add whole egg and milk; beat until combined. Spread in the prepared pan; set aside. For cake, in a medium mixing bowl stir together flour, baking powder, and baking soda; set aside. In a small mixer bowl beat egg yolks and vanilla on medium speed about 5 minutes or till thick and lemon colored. Gradually add the 1/3 cup sugar, beating till sugar is dissolved. Stir in banana and nuts. Thoroughly wash the beaters. In a large mixing bowl beat the egg whites on medium speed till soft peaks form (tips curl). Gradually add the 1/2 cup sugar, beating on high speed till stiff peaks from (tips stand straight). Fold yolk mixture into egg whites. Sprinkle the flour mixture evenly over egg mixture; fold in just till blended. Carefully spread the batter evenly over the filling in the pan. Bake in a 375F oven for 15 to 20 minutes or until the cake springs back when lightly touched. Immediately loosen the cake from sides of pan and turn out onto a towel sprinkled with powdered sugar. Carefully peel off paper. Starting with narrow end, roll up cake using towel as a guide. (Do not roll towel into cake.) Cook completely on a wire rack. Spread top with Cream Cheese Frosting. If desired, drizzle with chocolate syrup. Cream Cheese Frosting: In a small mixing bowl combine half of cream cheese and vanilla; beat with an electric mixer on medium speed till light and fluffy. Gradually beat in powdered sugar. Beat in enough milk to make a frosting of spreading consistency. Makes about 1/2 cup frosting.