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Nutty Caramel Chip Bars




Source of Recipe


Penny


List of Ingredients




Nutty Caramel Chip Bars
Cook Time: 10 minutes

Servings: 1





3/4 cup butter or margarine
3/4 cup sugar
2 cups all-purpose flour
1 (14-ounce) package Farley''s Caramels, unwrapped
1/4 cup water
2 eggs, beaten
1 cup Planters Cocktail Peanuts, coarsely chopped
1 cup Jet-Puffed Miniature Marshmallows
1 cup semisweet chocolate chips



Recipe



Beat butter or margarine and sugar in bowl with mixer until creamy; blend in flour.

Press into ungreased 15 x 10 x 1-inch baking pan.

Bake at 350°F for 15 minutes.

Melt caramels and water in saucepan over low heat, stirring until smooth.

Gradually blend caramel sauce into eggs in medium bowl.

Stir in peanuts; pour over baked crust.

Sprinkle with marshmallows and chocolate chips.

Bake for 8 to 10 minutes more or until marshmallows are lightly browned.

Cool completely.