Raspberry S’Mores
Source of Recipe
Macklinda
List of Ingredients
Raspberry S’Mores
8 graham crackers
32 large marshmallows, cut in half
2 (1.5 ounce) chocolate bars (such as Hershey’s)
1 cup fresh raspberries
Recipe
Adjust rack to middle position and heat broiler or toaster oven. Break the crackers in half to form squares and place on a baking sheet. Arrange 4 marshmallow halves on top of each square. Broil for 30 to 60 seconds, or until the marshmallows are golden brown. Break each chocolate bar into 12 pieces. Arrange the chocolate and raspberries on top of half the crackers. Invert the remaining marshmallow-topped crackers onto the raspberry-and-chocolate-topped crackers, pressing gently to make sandwiches. Stack them, if desired.
Makes 4 servings
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