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Tabasco Pecans




Source of Recipe


Marla
Tabasco Pecans

Ingredients
1/2 stick salted butter
1 cup pecan halves
1 cup brown sugar
4-5 dashes “Original Tabasco Sauce”

Procedure
In non-stick skillet over med-high heat, melt the butter then add the pecans. Stir for one minute then add the brown sugar. Continue to cook for another 3-4 minutes stirring occasionally. Add the Tabasco and cook for another 1 minute. Make sure you do this with good ventilation! Remove from heat and pour onto a cookie sheet lined with wax paper. Let cool for a minimum of 1 hr. Break apart into pieces and Serve as a garnish on a salad or just enjoy as a snack!