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WHITE CHOCOLATE BROWNIES SUPREME




Source of Recipe


Chyrel


List of Ingredients




12 oz. white chocolate, cut in
pieces*
1/3 c. butter or margarine
1 c. sugar
3 eggs
1 tsp. vanilla extract
2 tsp. grated orange peel
1 1/4 c. all-purpose flour
1/2 tsp. baking powder
3/4 c. chopped pecans




Recipe



Preheat oven to 350 degrees. Grease an 11 x 7-inch or a 9-inch
square baking pan. In top of a double boiler combine half the
white chocolate and butter or margarine. Heat over hot but not
boiling water until melted and smooth, stirring occasionally.
Remove from heat. Add sugar, eggs, vanilla and orange peel,
beating until blended. Stir in flour and baking powder,
blending well. Stir in pecans. Spread mixture evenly in
greased baking pan. Bake 23 to 25 minutes or until light
golden. Do not overbake or brownies will be dry. Cool in pan.
Meanwhile, in top of double boiler, melt remaining white
chocolate over hot but not boiling water. Spread melted
chocolate evenly over brownies. Let stand until set. Cut
cooled brownies into bars. Makes 20 (2 1/4 x 1 3/4-inch)
brownies.
*Note: For very moist brownies use the white chocolate
coating wafers available in our candy supplies.