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BLUEBERRY STREUSEL MUFFINS




Source of Recipe


David


List of Ingredients




BLUEBERRY STREUSEL MUFFINS

1/2 cup sugar
1/4 cup butter, softened
1 egg, beaten
2-1/3 cups flour
4 tsp. baking powder
1/2 tsp. salt
1 cup milk
1 tsp. vanilla extract
1-1/2 cups fresh or frozen blueberries


1/2 cup sugar
1/3 cup flour
1/2 tsp. ground cinnamon
1/4 cup butter



Recipe



In a mixing bowl, cream sugar and butter. Add egg; mix well.
Combine flour, baking powder and salt; add to the creamed
mixture alternately with milk. Stir in vanilla. Gently fold
in blueberries. Fill 12 greased or paper-lined muffin cups
two-thirds way full. In a small bowl, combine sugar, flour
and cinnamon; cut in butter until crumbly. Sprinkle over
muffins. Bake at 375 degrees for 25 to 30 minutes or until
browned.

Yield: 1 dozen muffins