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Banana 'N Raisin Muffins




Source of Recipe


Macklinda


List of Ingredients




Banana 'N Raisin Muffins

2 cup Self-raising Flour
2 tsp baking powder
1 tsp bicarbonate soda
½ cup oat bran
1 cup apple sauce
1 egg, lightly beaten
½ cup skim milk
1/3 cup maple syrup
1 cup banana, mashed
½ cup raisins
1 Tbsp canola oil



Recipe



Preheat oven to moderate 350 F.

Prepare a 12-hole muffin tin with muffin papers.

Sift flour, baking powder and soda in a medium bowl. Stir through oat bran. Make well in centre.

Using a large table fork, stir in combined apple sauce, oil, egg, skim milk, maple syrup, banana and raisins until the mixture is just combined.

Spoon mixture into prepared tin. Bake 25-30 minutes until golden brown and cooked through (use the Toothpick Test).

Stand 5 minutes before turning muffins onto wire rack to cool.

Nutrition Facts:
Amount Per Serving: Calories 165
Fat 3.0 g, Cholesterol 0 mg,
Sodium 120 mg,