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Banana Maple Walnut Bread

Source of Recipe

Macklinda


List of Ingredients

1/4 cup butter or margarine, softened
1 1/4 cup sugar
1 egg
1 tsp. McCormick® imitation maple flavor
1/2 tsp. McCormick® pure vanilla extract
1/4 tsp. McCormick® ground cinnamon
1 cup mashed ripe bananas (2 to 3 medium-; size bananas)
1/4 cup dairy sour cream
2 cup all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup chopped walnuts






Recipe

1. Preheat oven to 350°F. Lightly grease and flour 9x5x3-inch loaf pan
and set aside.

2. Cream butter with sugar in large mixer bowl until smooth. Add egg,
maple flavor extract, vanilla, and cinnamon. Beat with electric mixer at
medium speed 2 minutes. Add bananas and sour cream and mix well.

3. Sift flour with baking powder, baking soda and salt. Add to banana
mixture and mix well. Stir in walnuts and spoon into prepared pan.

4. Bake 65 to 70 minutes or until toothpick inserted in center comes out
clean. Cool in pan on wire rack 10 minutes. Remove from pan and cool
completely on rack.