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Butterfly Orange Muffins




Source of Recipe


Elaine


List of Ingredients




Butterfly Orange Muffins

2 cup Flour, self-rising
2 tbsp Sugar
1 Egg, beaten
1 cup Milk
3 tbsp Shortening, melted (or oil)
1 tbsp Orange rind, grated
24 Mandarin orange sections, drained

12 Muffins



Recipe



Combine flour and sugar in a large mixing bowl. Blend together egg, milk, shortening, and orange rind. Add liquid all at once to flour mixture, stirring only until flour is moistened. Fill greased muffin pans 2/3 full. Place 2 orange sections on each muffin in opposite directions to form a butterfly. Bake at 425 degrees for 20 to 25 minutes or until golden brown.