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COCONUT-MOLASSES MUFFINS




Source of Recipe


Elaine


List of Ingredients




COCONUT-MOLASSES MUFFINS

2 c AM Whole Wheat Flour
2 ts Non-alum baking powder
1/2 ts Sea salt (optional)
1/2 ts Ginger
1 c Flaked unsweetened coconut
1/4 c AM Unrefined Vegetable Oil
1 Egg or egg replacer
2/3 c Buttermilk
1/2 c Unsulphured molasses -OR- honey
1 ts Pure vanilla




Recipe



In mixing bowl stir together flour, baking powder, salt, ginger and coconut. Mix liquid ingredients and add to the dry mixture until moistened. Fill well-greased muffin tins 2/3 full. Bake at 350 F. for 20-25 minutes.

24 small or 12 large muffins