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Cranberry Heart Muffins




Source of Recipe


Elaine


List of Ingredients




Cranberry Heart Muffins

1 cup flour
1/3 cup firmly packed brown sugar
2 tsp. Baking Powder
1/2 tsp. ground cinnamon
1/2 tsp. salt
2-1/2 cups POST SELECTS CRANBERRY ALMOND CRUNCH Cereal
1 cup milk
1 egg
1/3 cup oil


Recipe



PREHEAT oven to 400°F. Mix flour, sugar, baking powder, cinnamon and salt in large bowl; set aside. Mix cereal and milk in another bowl; let stand 3 minutes. Stir in egg and oil; mix well. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)

SPOON batter into paper-lined medium muffin pan, filling each cup 2/3 full. Roll 12 (4-inch square) pieces of foil into balls. Tuck 1 between paper liner and side of each muffin cup to resemble heart shape.

BAKE 20 minutes or until golden brown. Serve warm.