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    Lemon Walnut or Lemon Pecan Muffins


    Source of Recipe


    Macklinda

    List of Ingredients




    Lemon Walnut or Lemon Pecan Muffins

    Combine:
    1/2 cup regular or light (do not use non fat) sour cream
    1/2 cup butter, melted and cooled
    1/2 cup milk (skim, whole or any combo)
    1 egg, beaten
    1 teaspoon lemon juice
    Combine and blend gently with liquid ingredients:
    1 cup white or unbleached flour
    1 cup whole wheat flour
    1 tablespoon baking powder
    1/2 cup sugar
    1/4 teaspoon salt

    Stir in:
    1 cup chopped walnuts
    Pour into 12 standard paper-lined muffin cups.

    Recipe



    Bake at 400° F for 15 to 20 minutes.

 

 

 

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