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RAISIN BRAN MUFFIN

Source of Recipe

Marla


List of Ingredients


1 box (15 oz.) raisin bran cereal (8 c.)
1 c. shortening, melted or oil
3 c. sugar
4 eggs, beaten
1 qt. Buttermilk
5 c. milk
5 tsp. baking soda
2 tsp. Salt
1 tsp. each, clove, cinnamon and nutmeg




Recipe

Mix dry ingredients. Add egg. Add shortening and buttermilk. Stir
altogether. Fill greased cups one half to 2/3 full. Bake at 400
degrees for 15 to 20 minutes. (Can be refrigerated up to 6 weeks.
Do not stir after taking from refrigerator.) Makes 5 to 6 dozen
muffins.