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Rose Muffins




Source of Recipe


Elaine


List of Ingredients




Rose Muffins

1 c Milk
2 tb Corn syrup
1 ts Baking soda
1 Egg; beaten
2 c Wheat bran
1/2 c Flour
1 ts Baking powder
2 tb Rose Petal Jam; plus a -little more for garnish
Whipped cream or white -frosting



Recipe



Preheat oven to 400F. Heat the milk and corn syrup in a saucepan; do not boil. Stir in the baking soda. Allow to cool. Add the egg. With a light hand, mix in the wheat bran, flour, and baking powder. Add the Rose Petal Jam. Spoon into muffin tins that have been greased or sprayed with a cooking spray. Bake 10 to 15 minutes, or until a toothpick comes out clean. Cool on a rack. Top with whipped cream or a white frosting, and add a bit of Rose Petal Jam at the center of the frosting.