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SIX WEEK MUFFINS




Source of Recipe


Marla


List of Ingredients




SIX WEEK MUFFINS

3 cups bran (Bran flakes)
1 cup boiling water
½ cup oil
1½ cup sugar
2 eggs
2 cups buttermilk
2½ cups flour
2½ tsp. baking soda
1 tsp. salt



Recipe



Pour boiling water over 1 cup bran; let stand while assembling other ingredients.

Mix rest of bran with sugar, eggs, buttermilk and oil.
Sift flour with soda and salt.

Combine all ingredients and bake as needed at 400°F for 20 minutes.
Mixture will keep 6 weeks in the refrigerator.

Dates, raisins or chopped apples may be added at baking time.