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Vanilla Muffins With French Vanilla Fros




Source of Recipe


David


List of Ingredients




Vanilla Muffins With French Vanilla Frosting

Vanilla Muffins

1 3/4 cup self-rising flour
1/2 cup sugar
1 large egg, beaten
8 oz. container vanilla yogurt
1 Tbsp. vanilla extract
6 Tbsp. butter, melted
1 can Duncan Hines ready to spread French Vanilla frosting




Recipe



Preheat oven to 400°F. Coat muffin tins with cooking spray or use cupcake
liners--I use the liners

In a large bowl, stir together flour and sugar. In a medium bowl,
stir together egg, yogurt and vanilla; pour over dry ingredients. Add
melted butter and stir just to blend. Do not over mix. Quickly spoon
batter into muffin cups, filling each muffin cup to the top. Sprinkle
with cinnamon-sugar, if desired.

Bake muffins about 20 minutes, or until a toothpick inserted in
center comes out clean. Remove muffins to wire rack to cool. Top each one
with frosting