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Beefy Tater Tot Casserole




Source of Recipe


Heidi


List of Ingredients




Beefy Tater Tot Casserole

1 pound ground beef
1 cup chopped onion
2 (10 ounce) cans cream of chicken-mushroom soup (or
1 can each cream of chicken and cream of mushroom)
1 to 1 1/2 cups sour cream
1 (16 ounce) package frozen Tater Tots
Salt and pepper to taste



Recipe



Brown ground beef with onion in skillet, stirring until crumble;
drain. Mix soup with sour cream. Mix in beef mixture. Place in
casserole and top with Tater Tots. Bake at 350°F for about 30
minutes or until bubbly and Tater Tots are golden brown. Serve with
salad and rolls.

NOTE: I usually add grated Cheddar cheese, to taste, to the beef and
soup mixture.