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Cheesy Potato Casserole




Source of Recipe


Macklinda'


List of Ingredients




Cheesy Potato Casserole

Casserole:
7 red potatoes (medium)
1/4 c. butter, melted
1 onion (small), chopped
1 tsp. salt
1/4 tsp. pepper
8 oz. sour cream
1 can Cream of Chicken soup
2 c. sharp Cheddar cheese, shredded

Topping:
3 T. melted butter
1 ½ c .of Pepperidge Farm Herb Stuffing



Recipe



Boil potatoes until done. Once they've cooled, peel skins and discard. Cut potatoes into chunks and set aside.

In a bowl combine: butter, onion, salt, pepper, sour cream and soup. Stir in potatoes and cheese.

Transfer into 13 x 9 dish greased with Pam.

Mix together topping ingredients and sprinkle over dish. Cook uncovered at 350 degrees for 25 minutes or until bubbly.