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Chili Tortilla Casserole




Source of Recipe


Eversae
Chili Tortilla Casserole
By Felisa Fendley

Overall Rating


Description
Hearty dish for the whole family with a spicy kick. So easy to make.

Ingredients
1 1/2 lbs. ground beef
10 oz. cream of mushroom soup
15 oz. Mexican chili beans
10 oz. hot dog chili sauce
15 oz. diced tomatoes with green chilies, drained
2 cups crushed tortilla chips
4 oz. Colby Jack cheese, grated
sour cream, optional
lettuce, optional

Directions
Preheat oven to 350 degrees. Next, brown and drain ground beef. In a large casserole dish, stir each listed ingredient into the ground beef (excluding cheese, sour cream and lettuce.) Mix well and top with grated cheese. Bake for 30 minutes or until heated through and cheese is bubbly. Serve with sour cream and lettuce.

Prep Time: 30 Min
Cook Time: 30 Min
Total Time: 1 Hr