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Meat and Potato Casserole




Source of Recipe


Marla


List of Ingredients




Servings: 8

3 pounds top round, London Broil cut, cubed

5 potatoes - peeled and cubed

1 red onion, sliced

1 green bell pepper, chopped

1-1/2 pounds fresh mushrooms, sliced

1 pound red wine and vinegar salad dressing



Recipe



1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large skillet over medium high heat, saute the cubed meat until well browned on

all sides. Place meat in a 10x15 inch baking dish. Next, place the potatoes, onion, green

bell pepper and mushrooms over the meat. Top with the salad dressing and cover with foil.

3. Bake at 350 degrees F (175 degrees C) for 1 hour, or until potatoes are tender.