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Shepherd’s Pie 2 lbs cooked chopped roa




Source of Recipe


WKRG
Shepherd’s Pie

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2 lbs cooked chopped roast lamb or ground beef
1 medium finely chopped onion
2 cups brown gravy
Salt and pepper
4 cups mashed potato, prepared with milk and seasonings as desired
salt and pepper
1/8 teaspoon paprika
1 tablespoon butter
16 oz. frozen peas and carrots


Combine cooked meat, gravy, and chopped onion; season with salt and pepper to taste. Line the bottom of a buttered baking dish with a layer of peas and carrots then half of the seasoned mashed potatoes. Add meat mixture then cover with remaining mashed potatoes. Dot mashed potato topping with butter, sprinkle with salt, pepper, and paprika, then bake for about 30 minutes at 400°, or until potato topping is browned and the Shepherd's pie is thoroughly heated. This shepherd's pie recipe serves 6.